Apple Scrap Jelly | Fireflies and Mud Pies
Have you ever peeled apples for a recipe or your child’s snack and felt guilty about wasting the scraps? No? Then you’re normal! I, on the other hand, was born with quite the guilt complex. When I was little, I used to feel bad for the toys I wasn’t playing with and would quickly run...Read More »
Candy Apple Jelly
With a hint of apple and cinnamon, this apple jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely. —Betsy Porter, Bismarck, North Dakota
Spiced Apple Jelly Recipe (No Added Pectin)
This spiced apple jelly recipe livens up the plain apple flavor with some traditional pairings including lemon juice, cinnamon, nutmeg and cloves.
Apple Rhubarb Jam
I'm feeling a bit out of touch with the seasons here this year. Rather than dishing out recipes for winter squash and mustard greens and warm spiced desserts like I was this time last year, I keep coming up with these last few throw backs to warmer months. First it was kiwis and then sweet…
Five Alarm Apple Hot Pepper Jam | Sumptuous Spoonfuls
I'm doing my best to use the plethora of fresh garden produce I have in my fridge before it goes bad. I fell behind on the peppers; they were starting to sag ... so I was trying to think of what
Apple-Honey Jelly (Made From Peels & Cores) - They're Not Our Goats
Make apple jelly from leftover peels, cores, and water. I use no added pectin and sweeten it only with bit of honey!
Apple Cider Jelly Recipe (Low Sugar) | Good. Food. Stories.
Apple cider jelly, made by boiling down fresh apple cider until it thickens, is an easy way to keep fall in your fridge year-round.