Rachel Khoo

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La petite cuisine de Rachel

Edit : Merci à tous pour votre participation, vos commentaires m'ont mis l'eau à la bouche !! L'heureuse gagnante du livre de Rachel est Laura V. ! Bravo

Rachel Khoo' guide to Paris

Rachel's Khool guide to Paris

TV cook Rachel Khoo brought us a taste of the French capital from her bijou apartment – so who better to give us a tour of her secret shopping gems.

Ham & Vegetable Pastry Puffs. Recipe adapted from My Little French Kitchen by Rachel Khoo

Ham and Cheese Hand Pies – Eat, Little Bird

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2 reviews
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50 minutes
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Tasty Ham and Cheese Hand Pies which are a great way of using leftovers. These hand pies are filled with ham, béchamel sauce and vegetables, but you can use any leftover meats and vegetables you like. Perfect for snacks and light meals.

Croque Madame Muffins - want to try these. Saw it on "The Little Paris Kitchen"

Croque Madame Muffins – Eat, Little Bird

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1 review
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50 minutes
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Recipe adapted from The Little Paris Kitchen by Rachel Khoo

Rachel Khoo's Favorite Paris Restaurants | Devour The Blog: Cooking Channel's Recipe and Food Blog

Rachel Khoo's Favorite Restaurants in Paris

Find out where the host of Little Paris Kitchen likes to eat in Paris.

Rachel Khoo reveals her 20 favourite fashion buys, plus top Paris shops... It needs straps and a back and cleavage coverage but, that print!

Dress with Flared Skirt

Discover ideas for style, shopping, fashion and trends on HOUSE - design, food and travel by House & Garden (houseandgarden.co.uk)

Ham & Vegetable Pastry Puffs. Recipe adapted from My Little French Kitchen by Rachel Khoo

Ham and Cheese Hand Pies – Eat, Little Bird

·
2 reviews
·
50 minutes
·

Tasty Ham and Cheese Hand Pies which are a great way of using leftovers. These hand pies are filled with ham, béchamel sauce and vegetables, but you can use any leftover meats and vegetables you like. Perfect for snacks and light meals.

Rachel Khoo :) Saw her for the first time today and think she is adorable!

Beauty, Fashion, Recipes & Entertaining ideas for smart, confident women - Red magazine

The best things in life today from the worlds of beauty, fashion, food, interiors, travel and more, brought to you by team behind Red magazine.

Rachel Khoo’s unconventional food background has helped formulate her unique culinary touch. Her passion for pâtisserie lured her to Paris, where she studied at Le Cordon Bleu and obtained a pastry degree.

About Rachel Khoo - Rachel Khoo

Rachel Khoo’s unconventional food background has helped formulate her unique culinary touch. Her passion for pâtisserie lured her to Paris, where she studied at Le Cordon Bleu and obtained a pastry degree.

Spicy Lentil Soup by Rachel Khoo

Blue monday spicy lentil soup - Rachel Khoo

Spicy Lentil Soup by Rachel Khoo

Evening Standard Recipe – Chicken layered salad | Rachel Khoo

Recipe: Chicken layered salad - Rachel Khoo

Evening Standard Recipe – Chicken layered salad | Rachel Khoo

Evening Standard Column – Banana crêpe rolls with hot fudge sauce - Rachel Khoo » Blog

Rachel Khoo » Blog

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Rolled, dark chocolate truffle eggs | Rachel Khoo

Recipe: Grown up easter eggs - Rachel Khoo

Rolled, dark chocolate truffle eggs | Rachel Khoo