Oven Baked Chowder
This oven baked fish chowder takes very little effort and everything is baked beautifully in the oven. Use whatever mild, white fish you prefer. Also, feel free to change up the vegetables to your liking or the season. Make this a day ahead if you like. It becomes even more flavorful the following day without being "fishy" tasting.
New England Fish Chowder
This recipe was handed down by my mother, although I have changed it a bit. This really reflects our region, since New England is famous for its fish.
The Best Seafood Chowder- Hearty and Healthy
When the weather requires a sweater, warm things up by diving into The Best Seafood Chowder! Full of seafood, spices, & potatoes,this soup will warm you up!
Cheesy Vegetable Chowder - Life Made Simple
This cheesy vegetable chowder is a delicious, filling way to pack in the veggies! It's creamy, flavorful and downright delicious.
[Recipe] The Best Seafood Chowder
If you love seafood, you will love this recipe. My Grandmother makes it at Christmas and the whole family cannot get enough. It is not low in fat nor is it packed full of fillers (i.e. potatoes). Rather than mess with the perfect family recipe, I decided to share it as it is originally made. Feel free to make any substitution you like, but I am sticking to the original.
Purple Sweet Potato Cashew Cream Soup
This vibrant and creamy purple sweet potato cashew cream soup is the ultimate comfort food. Vegan, easy to make, and highly nutritious.
Michael Smith's Favourite Maritime Seafood Chowder | Canadian Living
Michael Smith, P.E.I.'s culinary ambassador, shared his favourite chowder recipe with us. Made with easy to find ingredients and fresh Maritime seafood, it's sure to become a favourite in your home too. The chowder can be made a day or two in advance and reheated to serve. In fact, the chowder actually benefits from a night in the refrigerator: The extra time allows the flavours to really come together.
Seattle-Style Smoked Salmon Chowder Recipe | Little Spice Jar
Homemade smoked salmon chowder that tastes just like it's from the Seattle Pike Place Market. A creamy base loaded with potatoes, cream cheese, and capers!
New England Seafood Chowder
I don't know of a recipe that better represents our area than chowder. I adapted it from my mom's clam chowder recipe, and guests often request it.