A little spooky but oh-so yummy kiddies will love these Halloween RIP chocolate pots. Serves 6 Cooking time: 10 - 15 mins What You'll Need: For the chocolate pot: double cream dark plain chocolate (minimum cocoa solids) milk.
Purée 1 cup raspberries and 2 tablespoons sugar in a blender until smooth. In a shaker with ice, mix 1 oz Baileys and oz vodka for each shot. To assemble, just pour teaspoons of raspberry purée into each shot glass, fill the remainder with the B