Laotian Jeow Som, recipe consist pounded 5 bird eye chilis and 3 clove garlic with mortar and pestle, add 1 1/2 tbsp of sugar,.4 tbsp of fish sauce (3 crabs brand the best), 2 tbsp lime juice, chopped cilantro, optional added chopped cherry tomato. This jeow som typically serve as dipping sauce for any type of grilled meat, fish, perfect with seafood. It also can be a complete meal with sticky rice.
Chef Seng shares a few Laotian Dipping sauces names with us today. Take notes everyone! Dipping sauce: Jeow Roasted tomato dipping sauce: Jeow Marg Len Sweet roasted chili sauce: Jeow Bong Green Ro…
Bun Rieu a traditional Vietnamese noodle dish. Tomato and shrimp based broth, crab patties, deep fried tofu puffs, split water spinach stems and shrimp paste.
