Laos food

Collection by Noraniza Junoh

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Noraniza Junoh
Laotian Jeow Som, recipe consist pounded 5 bird eye chilis and 3 clove garlic with mortar and pestle, add 1 1/2 tbsp of sugar,.4 tbsp of fish sauce (3 crabs brand the best), 2 tbsp lime juice, chopped cilantro, optional added chopped cherry tomato. This jeow som typically serve as dipping sauce for any type of grilled meat, fish, perfect with seafood. It also can be a complete meal with sticky rice.

Laotian Jeow Som, recipe consist pounded 5 bird eye chilis and 3 clove garlic with mortar and pestle, add 1 1/2 tbsp of sugar,.4 tbsp of fish sauce (3 crabs brand the best), 2 tbsp lime juice, chopped cilantro, optional added chopped cherry tomato. This jeow som typically serve as dipping sauce for any type of grilled meat, fish, perfect with seafood. It also can be a complete meal with sticky rice.

Vietnamese crab soup.

Vietnamese Crab & Asparagus Soup/ Súp Măng Cua

When I went to Vietnam last summer we spent most of our time in Saigon, also known as Ho Chi Minh City. Everyday was for the most part, an ...

Laotian style papaya salad (Tum Marg Huong), the brown sauce consist of padaek (Laotian fish sauce,  shrimp paste and black crab paste.

Laotian style papaya salad (Tum Marg Huong), the brown sauce consist of padaek (Laotian fish sauce, shrimp paste and black crab paste.

Welcome to Tevy's Kitchen: Phnom Penh Noodle Soup (Keiv Teav Phnom Penh)

Phnom Penh Noodle Soup (Keiv Teav Phnom Penh)

Phnom Penh Noodle Soup (Keiv Teav Phnom Penh) Keiv Teav Phnom Penh is famous in Cambodia, a hot pork broth simmeri...

Thai or khmer Namprik (Tuk Kapi)

Thai or khmer Namprik (Tuk Kapi)

Thai or khmer Namprik (Tuk Kapi) This recipe is almost similar in Thai or Cambodia you can add what you have to the recipe, but make sur...

Laotian caramel noodle(Kua Mee), recipe consist of caramelized sugar, garlic,chicken stock, pork belly,  fish sauce, rice noodle, eggs, serve at room temperature with fresh bean sprout, scallion, cilantro, mint.  Great pair with spicy papaya salad(Tum marg huong)

Laotian caramel noodle(Kua Mee), recipe consist of caramelized sugar, garlic,chicken stock, pork belly, fish sauce, rice noodle, eggs, serve at room temperature with fresh bean sprout, scallion, cilantro, mint. Great pair with spicy papaya salad(Tum marg huong)

Grilled Beef With Lime sauce (Sach ko ang tuk prahok)

Grilled Beef With Lime sauce (Sach ko ang tuk prohok)

Grilled Beef With Lime sauce (Sach ko ang tuk prahok)

LAOS -- Roasted Tomato Dipping Sauce, from Bangkok Golden, Falls Church, VA

Laotian Roasted Tomato Dipping Sauce Recipe

Chef Seng shares a few Laotian Dipping sauces names with us today. Take notes everyone! Dipping sauce: Jeow Roasted tomato dipping sauce: Jeow Marg Len Sweet roasted chili sauce: Jeow Bong Green Ro…

Bun Rieu a traditional Vietnamese noodle dish. Tomato and shrimp based broth, crab patties, deep fried tofu puffs, split water spinach stems and shrimp paste.

Bun Rieu a traditional Vietnamese noodle dish. Tomato and shrimp based broth, crab patties, deep fried tofu puffs, split water spinach stems and shrimp paste.

Cambodian Pickled Mud Fish and Chicken Dip

Cambodian Pickled Mud Fish and Chicken Dip

Cambodian Pickled Mud Fish and Chicken Dip