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Easy Lemon Cheesecake Creme Brûlée "Donuts"

Gluten-Free, Dairy-Free, Blueberry Oatmeal Muffins

1.8M views · 17K reactions | No-Bake Snickers Cheesecake 😍 | No-Bake Snickers Cheesecake 😍 I hope you all bring the New Year in with happiness and cheer! Here's to 2024 🥂 This Snickers Cheesecake has a buttery... | By Fitwaffle | Make a no-baked Snickers cheesecake. Crush up digestive biscuits using a food processor or a bag and rolling pin. Then pour them into a bowl and mix with melted butter. Line an eight inch tin and press the base down firmly. Next whisk double cream to stiff peaks and set this aside. Melt milk chocolate in the microwave then allow to cool slightly. Whisk cream cheese icing sugar and the melted chocolate until smooth. Then fold in the whipped cream. Chop up Snickers into small pieces then fold them in. Scoop it onto the base and smooth it out then refrigerate for at least six hours. Run a knife around for a smooth edge and pour melted caramel sauce over the top and smooth it out. Refrigerate again until the topping has set and top with chopped Snickers and crushed peanuts and that's it. Enjoy.

Beat condensed milk with peach and the result will surprise you! | Beat condensed milk with peach and the result will surprise you! | By Recognizing MasterFacebook

easy 3 ingredient holiday cookies | easy 3 ingredient holiday cookies best cookies made with just 3 ingredients; strawberry cake mix, froxen whipped topping and 1 egg! plus an optional... | By Jacky’s Kitchen | So we have one egg going into our eight ounces of frozen whipped topping. I'm using Cool Whip It but you can use any brand that you would like. We have strawberry cake mix. This is super moist and delicious. We're going to go ahead and mix this together. This is one of the quickest and easiest desserts you will ever make. It is just three ingredients. So, so yummy. Quick and easy and you can use any flavor cake mix you'd like. I'm using strawberry but you can use chocolate or vanilla or spice cake, whatever you prefer. Love this idea. Really like that you're using strawberry. Alright and just like that, look how quick and easy that batter came together. Wow. So good. Alright. It. So, we're going to take our butter and I'm going to take a small ice cream scooper and we're just going to place little circles right onto our baking sheet. We are and of course you can make these cookies as large or as small as you would like. I'm going for pretty small here because I want to make lots of cookies for my party. Last little cookie. Perfect. Alright. We're going to go ahead and pop these little cookies right into the oven. It's set at three fifty. Okay, so these were in the oven for about 10 to 11 minutes or so. They are looking fluffy and delicious. We have our sugar cookie kisses, our candy cane milk chocolate kisses, and our hot cocoa kisses while our cookies are hot. We're going to go ahead and place our little kisses right into the middle of our cookies. This is so a cute little festive way to make your cookies special and unique. They are delicious and totally customizable. You can use regular chocolate kisses or any kind of candies that you like the most. This is so cute. So cute, so fun, and so festive. Alright, let's plate our little cookies. These are so so much fun. I love that you can add different flavors to these. You can do strawberry. You can do chocolate, vanilla, you can use different kinds of kisses. Just so great to be able to customize your desserts. Alright, let's take a bite of one of these cookies. I'm going to go for this. White chocolate peppermint strawberry. Yummy. Mmm. Oh, they smell so good. Yum, yum, yum. Those are some great cookies.

821K views · 2.8K reactions | Starbucks Style Lemon Loaf Cake 😍 | Starbucks Style Lemon Loaf Cake 😍 This has been one of your favouirtes from the page, and what better time to make a cake than December 💕 you guys... | By Fitwaffle | What's up guys? Today we're going to be making a copycat Starbucks lemon cake and it's so good. Start by creaming together the butter and sugar then add the flour, eggs, and lemon zest and whisk these in. Spoon the mix into a loaf tin and bake in the oven. Next, mix together icing sugar and lemon juice for the syrup and pour this over the cake whilst it's still warm. It will soak into the cake and make it super moist and tangy. Once cool, mix together icing sugar, lemon juice, and milk then pour over the cake and let it set. If you love lemon drizzle cake, you have to try this. And it's much cheaper than Starbucks. Enjoy.

559K views · 9.2K reactions | Bakery Cookies | Bakery Cookies - Never buy these at the bakery again. These are so easy and honestly the best cookie out there! Thank you @Princess Pinky Girl for the... | By Jasgur Crew | They're better than the bakery. To make those fantastic cookies, we start here. This is one cup unsalted butter, four ounces of cream cheese, and one and a quarter cup sugar to this wet ingredients. I'm going to add one ooh large egg without the shells and one heaping teaspoon like a teaspoon and maybe a little more of vanilla. I'm then going to mix this up before we add our dry ingredients. Once the wet ingredients look like this. We're going to put it aside and we're going to start with the dry. You're starting with three cups of flour. You're going to add one teaspoon baking soda, one/ 4 teaspoon baking powder, a half a teaspoon Oh, that looks good. A half a teaspoon of salt. We're going to gently mix our dry ingredients together til all three of the things are mixed. Hmm, The best way to do it is to put a little bit in and cream it together. It's starting to look like cookie dough. We're going to put the rest in. Now, that is an arm workout and the perfect consistency of our sugar cookie dough. This recipe is inspired by my friend from Princess Pinky Girl. If you have a chance, go check out her website. We're going to take a cookie sheet and we're going to take a few different colored sprinkles. We're going to make little balls like so little balls and we're going to roll them by leaving the bottom of the cookie free but covering the rest of the ball in the sprinkle before we put it on the tray. I'll do one of each color to show you and then I'll snap my fingers and we will line up the rest. You see that? Cute little ball. Oh. We've rolled up these beautiful balls. We've made little tiny bakery cookies from scratch. Now, we can't cook them like balls though. We have to press them down with the glass with the real glass like anything glass so that it won't stick. We gotta push them down till they're about a quarter inch thick. Do you see that? I do. You leave it at 1/ 4 inch. Now these cookies are going to spread. So we don't want to push them too hard. We also want to make sure we've left some room in between the cookies. And this is going to make the perfect bakery cookie. And this is a secret. This is how the bakery gets their cookies perfectly Isn't that amazing? We're going to bake these for at 350 degrees for 10 to 12 minutes. We're going to watch them. You do not want to want them to brown. We'll be right back. Look at these beauties. These fantastic bakery sprinkle cookies. I'm going to put a few on a plate for you. They're nice and cool down after being in the oven at 350 degrees for just 10 minutes. Which is your favorite top. Which you think you like the best? I think this one or this one. Okay well let's switch the camera around. Okay. And you're going to take a taste. Okay. Oh. What do you think? Going for the chocolate. They're better than the bakery. They're fresh. They're delicious. You can make these at home too. Can you tell how this? Look at these beauties. These beautiful bakery cookies. You can make these for your family too. Enjoy.

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