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All the usual suspects find their way into these gluten-free meatballs, and the result is just as delicious as it is fast. A savory blend of sharp garlic, onions, fresh herbs, and GF breadcrumbs for texture, this recipe is a mouthful of meatball perfection. Keep reading for this wheat-free Italian-inspired recipe.
Print Friendly Version Sunny, sunny days in the Mississippi river valley. We walked up to the Red Wing Farmer’s market yesterday, despite the heat, and picked up sweet corn, Italian zucchini and baby bliss potatoes for dinner. We’ve been grilling like crazy so we don’t have to heat up the kitchen…and…using the crock pot! I…Read more →