Croissants Makes 24-28 croissants From River Cottage Bread Handbook by Daniel Stevens 1 kg strong white bread flour, plus extra for dusting 20 g salt 330 ml warm water 330 ml warm milk 10g powdered dried yeast (instant/bread machine yeast) 140g caster sugar/white sugar 500g unsalted butter For glaze: 2 medium egg yolks 50ml milk
![Croissants From Scratch | A pale golden color and a uniform puff lure unsuspecting buyers to second-rate croissants. This disguise simulates the classic good looks of the famous flaky French pastry. The smell of lightly salted butter and fresh yeast encases a real, handmade croissant like an alluring halo of authenticity. Its color ranges from warm brown to a [�] Strudel, Flatbread Recipes, Salted Butter, Bread Baking](https://i.pinimg.com/236x/47/03/9c/47039cc0734e2f2e22fb7a0ae149936b--golden-color-stevia-desserts.jpg)
