Here's a recipe on how to cook Ugali. It's one of the most popular dishes in Kenya. This recipe is typical to Kenya because it includes their staple food which is maize (corn) but they have ground it finely and made it into a ball like shape using water. Ugali is usually served with vegetables (cabbage, onions, etc), which are also grown in Kenya. These vegetables also act as a garnish for the Ugali giving it a nice colorful presentation on the plate. Recipe…
