Homemade Condiments

Making homemade condiments is so much healthier, because you can control the ingredients you put in them! Most store-bought condiments are loaded with sugar, and other questionable things. Making your own condiments only takes minutes, it saves you money, and you can usually make them with simple ingredients you already have in your pantry.
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asparagus with garlic and dill in jars on a wooden table, surrounded by other ingredients
Fermented (Pickled) Asparagus
Learn how to make this simple, gut-healthy fermented asparagus!
the recipe for homemade fermented garlic with honey
Simple Fermented Garlic with Honey
This probiotic-rich honey fermented garlic is delicious when drizzled on pork chops, chicken wings, or stir-fried veggies. You can also take a spoonful medicinally to help support your immune system naturally!
how to make fermented cucumber relish with a few simple ingredients and a mason jar
How to Make Fermented Cucumber Relish
Make this delicious sweet + tangy fermented cucumber relish, using just a few simple ingredients and a mason jar. Once you've tried making fermented condiments, you'll want to make them all the time! Not only are they incredibly good for your gut health, but they have such incredible flavour. They will also store in your refrigerator for up to 6 months! Grab this fermented sweet pickle relish recipe on the blog.
sauerkraut in a mason jar with text overlay reading how to make sauerkraut in a mason jar
Mason Jar Sauerkraut
Learn how to make sauerkraut in a mason jar! You just need cabbage, salt, a mason jar, a weight, and a fermentation lid. Once you master sauerkraut, you can learn how to make all kinds of ferments!
the ingredients for fermented sweet pickle relish are shown in bowls
Fermented Sweet Pickle Relish
Fermented sweet pickle relish is delicious mixed with tuna salad, for homemade tartar sauce, for topping your hot dogs and hamburgers, or my favourite way to eat it – right off a spoon!
a bottle of vanilla extract next to some candles
Simple DIY Vanilla Extract
There are so many things it never occurred to me that I could make myself. This simple, DIY vanilla extract recipe is one of those things! I used to spend lots of money purchasing small bottles of organic vanilla extract, until I figured out how much money I could save by making it myself. It’s so simple, it almost seems silly to write a recipe for it, but I know that when I had no clue how to make it, I was very grateful to be able to look up a recipe online! Click for full recipe.
how to preserve can butter in the kitchen
Pressure Canning Butter for Greater Self-Reliance
When butter goes on sale, I love to stock up, but I don’t like it taking up room in my freezer. So instead, I can it. Canning butter with a pressure canner makes it shelf stable for up to 5 years, making it perfect for emergency preparedness also.
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how to make lacto fermented salsa
How to Make Simple Facto-Fermented Salsa
Fermenting your condiments is a great way to get those gut-healthy probiotics. If your family loves salsa as much as mine does, they will they will gobble this up! Check out this simple recipe for facto-fermented salsa. #lactofermentation #fermentedsalsa #lactofermentedsalsa #fermentedcondiments #homemadesalsa #creeksidesimplicity
how to make an apple scrap vinegar recipe
How to make Apple Scrap Vinegar
Apple scrap vinegar is incredibly simple to make, and it costs almost nothing! It can be used in place of apple cider vinegar. Here are some quick, easy instructions for making apple scrap vinegar at home. #applescrapvinegar #creeksidesimplicity