Three-ingredient strawberry sorbet - Splash of Something
Although our oven joins us in a collective groan as the summer heat draws near, there’s one little appliance tucked in the back corner of the kitchen that lets out a happy squeal at the first sign of 90-degree days. “Yippee da doo, eep eep eep!” Or something like that. Yes, after nearly nine months...Read More »
Fresh Cranberry Sorbet | FatFree Vegan Kitchen
If you love sweet-tart tastes, give it a try. It's kind of like frozen cranberry relish! Ripe pears mellow the tart taste of the cranberries somewhat, but if you like things sweeter, you may need to add more agave nectar or other sweetener.
Lemon-Poppy Polenta Cookie and Huckleberry Sorbet Sandwiches Recipe
Because Mary Ellen Carroll and Donna Wingate happened to find plump huckleberries right before the ICA dinner, they decided to make sorbet and turn their lemon-poppy polenta cookies into whimsical sandwiches. Any tart store-bought sorbet (like raspberry, blood orange or lemon) would be delicious with these cookies as well. More Beautiful Desserts
Two Ingredient Mango Sorbet - Too Good For Words - Will Cook For Friends
This sorbet has changed my life. I’m a big fan of fresh fruit, but sometimes when I taste a fruit-based dessert, I get this disappointed feeling that I would’ve just preferred to eat the fruit itself. Why take nature’s perfectly sweet bounty and sully it with other ingredients? But this sorbet is different. This sorbet …