I've been hanging out in New Orleans this past week with the Lousiana Seafood Board and a host of other food bloggers from around the country. Not only did I eat my fill (and then some!) of Gulf shrimp, crab, crawfish, and oysters over the course of our visit, but I met hardworking fisherman, toured seafood processing facilities, and saw how NOLA's top chefs use local seafood in their dishes. I'll be sharing lots of seafood cooking tips, recipes, and tours from my time in Louisiana over the ...