Cauliflower, Cabbage and Beetroot
Last updated 3 weeks ago
Cauliflower, pomegranate and pistachio salad (SIMPLE, pg 91)
It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same dish. So different from one another, but working so well combined. This is lovely as it is, served as part of a spread, or spooned alongside some roast chicken or lamb. Don’t throw away the leaves of the cauliflower here. They’re lovely to eat, roasted and crisp, or grated raw as you would the rest of the cauliflower. If you want to get ahead, roast the cauliflower
Zaatar Roasted Cauliflower Steaks with Green Tahini Sauce
Zaatar Roasted Cauliflower Steaks with Green Tahini Sauce – a simple delicious vegan meal full of Middle Eastern flavor that can be made in under 35 minutes. ~There is a voice that doesn’t use words. Listen.~ Rumi Holy YUMMMMM!!! Here’s a very simple recipe for Zaatar Roasted Cauliflower Steaks with Green Tahini Sauce that can...