Fajeto | Gujarati Mango Kadhi or mango curry is a delicious, sweet, tangy and spicy mango and yogurt curry. Best enjoyed with some plain rice. #gujaratifood #gujaraticuisine #mangokadhi #kadhirecipe #mangorecipe #mangocurry #glutenfree #summerrecipe #indiancuisine #curryrecipe
Quinoa Tangerine Salad is a very colourful, flavourful, protein rich and filling salad. Not difficult at all to make, add ingredients of your choice. Colour, different textures and taste makes any salad appealing for fussy eaters. What I like about this salad is that is can easily be enjoyed as a light meal or for picnics. Easy to make for potluck parties. #quinoarecipe #quinaosalad #lightmealsalad #glutenfree #vegan #easyrecipe #potluck #picnicrecipe
Sabudana Khichdi is a popular Indian dish made from tapioca pearls, potatoes, spices and peanuts or other nuts. It is mostly enjoyed as a breakfast dish especially in the State of Maharashtra. However, in many parts of India it is usually prepared on fasting or vrat days. These can be Shivratri, Ram Navmi, Navratri or for Ekadashi fasting or vrat. #breakfast #maharashtrianfood #fastingfood #navratrifood #ekadashifood #glutenfree #vegan #easyrecipe #healthyfood #indiancuisine #mainmeal
Agar Agar Fruit Jelly is an easy to make, attractive, cooling, gluten free and vegan dessert. Perfect dessert for any partY. I love making this simple but pretty dessert as I can use a variety of fresh fruits and best part is that I can control the amount of sugar I add. #summerdessert #easyrecipe #freshfruits #glutenfreedessert #vegandessert #agaragarrecipe #healthydessert
Punjabi Kadhi Pakora or Punjabi Pakora Kadhi is a popular North Indian dish with pakora or fritters in a creamy, flavourful and delicious yogurt curry. In fact, the flavours of the chickpea fritters, the spicy yogurt curry all come together to produce a finger licking, satisfying dish. It usually is enjoyed with plain rice, paratha or naan.#yogurt #pakorakadhi #fritters #indiancuisine #yogurtcurry #vegetariancurry #vegetarian #glutenfree
Recipes for Auspicious Fasting Days are usually different from other fasting day recipes. Free from grains, cereals, pulses and certain vegetables during the Ekadashi, Navratri, Shivratri and Adhik Maas Fasting Days.From light meal options to desserts, these are all gluten free.
Fig and Amaranth Cookies are gluten free, delicious, melt in the mouth kind of cookies that can be enjoyed on Fasting Days OR just as a gluten free option. Amaranth flour, a bit of butter and sugar with chopped dried figs, these cookies are so easy to make. No baking agent is used as I am not sure if baking agents are allowed during Ekadashi, Shivratri and Navratri Fasting Days.#glutenfree #glutenfreecookies #eggfree #ekadashirecipe #navratrirecipe #easyrecipe #homemadecookies
Boondi Raita is a simple and delicious accompaniment made with yogurt and small fried chickpea flour balls. . It is generally served as a side along with the main meal. Best served with some Biryani or Pulav or simply with some parathas. Today I have served this raita with some Celery and Kale Paratha. This boondi rata would be one of the main sides generally in a typical Rajasthani Thali (Indian Regional Thali)
Learn how to puff Amaranth. This gluten-free grain can be puffed or popped similar to popcorn and within minutes. . Popped Rajgira or Amaranth popcorn is easy to make and can be eaten simply as a snack. Popped up Amaranth can be used in a variety of healthy snacks or simply be eaten as is. It can be topped with fruits, nuts, or sweeteners of your choice.