Jackie Rothong-Bakula on Instagram: "growing up in jersey, stuffed shells were part of the Sunday night dinner rotation & I wasn’t mad about it. in fact I always loved them, but I wanted the ricotta to be smoother, creamier. I hate when ricotta bakes and it loses its amazing texture. for my version, I strain & whip the ricotta in a food processor, add some Parmigiano, chopped parsley, oregano, basil & pipe that into cooked shells, I like to stack them double layer. almost like a stuffed shell la
