Versatile and indulgent, coconut milk adds richness to Asian dishes and a touch of luxe to bakes and desserts. Here’s our cream of the crop.
Fennel and coconut tart
Barbecued chicken with coconut milk
Berry-coconut ice lollies
Chicken coconut curry (Africa (Malawi))
Coconut panna cotta
Prawns in tomato and coconut milk
Banh xeo with shiitake and bean sprouts