This is my current favorite way to cook zucchini noodles! Zoodles or long spaghetti-like strands made from zucchini is light on the carbs and still 100% delicious (especially when they are cooked with a sauce made from tomatoes, garlic and fresh basil). We use a spiralizer, but also share our tips for how to make zucchini noodles without a spiralizer in the recipe!
30 minute meals: one pot zoodles and meatballs recipe, The beauty of using spiralized zucchini noodles as a healthy substitute for pasta is how QUICK, FAST, and EASY they are to cook. Fresh zoodles and frozen, cooked meatballs means that you can make this twist on spaghetti, sauce, and meatballs for dinner in no time, weeknights and weekends alike!