Beef top round recipes
Beef-and-Sherry "Steak Diane" with cremini and Dijon cream sauce, mashed potatoes, and asparagus
Named in honor of Diana, the Roman goddess of the hunt, "Steak Diane" celebrates a quality cut of meat by bathing it in a luscious, Sherry-spiked sauce of pan juices with cream, cremini mushrooms, and a hint of Dijon mustard. Traditionally made with venison, our version uses tender flat-iron steaks. To make this a meal truly fit for a mythological deity, we round it out with buttery whipped potatoes and roasted asparagus.
Steak Diane - An American Classic
Steak Diane Recipe – An American Classic Revisted Around the Kitchen Table--If Filet Mignon is too pricey for a week night dinner, try this recipe with flank steak or flat iron steak. You can even try substituting pork or chicken, although I will admit that this sauce really lends itself to Beef.
Southern Style Cube Steaks and Gravy
Deep South Dish >> Like Hamburger Steak with Creamy Onion Gravy, cube steaks, browned then simmered in a gravy is another Southern favorite that should also be in everybody's go-to recipe box. Using onion soup mix to enhance the gravy base, this is super easy to throw together any weeknight and very basic and delicious comfort food.
Crock Pot Cubed Steak and Gravy (+Video)
Slow Cooker Cube Steak with Gravy Ingredients: 1 ½-2 pounds Cube Steak 1 package Brown Gravy Mix 1 package of Au Jus mix 1 Can Cream of Chicken Soup, low sodium (or Cream of Mushroom Soup) 1 Can French Onion Soup, low sodium 1 Can of Water low for 6-8 hours
Our Family of Brands
The garlic, lemon and parsley sauce in this steak recipe is based on chimichurri, a traditional Argentine sauce that is served over grilled meats. Here it makes a perfect dipping sauce for an appetizer of bite-sized steak pieces. Be sure to use fresh parsley, not dried. Fresh parsley is essential for the vibrant green color of the sauce as well as the fresh flavor and smooth texture.
Garlic Roast Beef Pinwheels
Garlic Roast Beef Pinwheels | by Life Tastes Good make a tasty appetizer that is quick and easy too. It only takes about 5-10 minutes to put these together, and they can be made up ahead of time! It doesn't get much better than that for quick and easy party food!
Olive The Ingredients
Chipotle Barbacoa Beef Ingredients: 1 lb Beef (round roast--eye, bottom, or top), trimmed of fat 1/2 tsp. Black Pepper 1 Tbsp. Extra-Virgin Olive Oil 2 Tbsp. Minced Garlic 2 Tbsp. Minced Onion 1 Tbsp. Lime Juice 2 tsp. Chili Powder 2 tsp. Ground Cumin 1 tsp. Oregano 1 Bay Leaf 1/3 Cup Water