Naughty or nice, you deserve to unwrap delicious whipped vodka drinks this holiday season. Add a light dollop of creamy vanilla vodka to indulgent hot chocolate. Deck your mugs with crushed peppermint candies for a naughty treat that won’t spoil your appetite.

A crackling fireplace is the perfect place to snuggle up and sip on this spiked hot chocolate. Jim Beam® Kentucky Fire™ adds a dose of spice with hot-candied cinnamon flavoring. Top it with fluffy marshmallows for a rich and creamy drink that feels like dessert.

Ignite the Triple Sec, Angostura bitters and coffee beans in a heated balloon glass. Swirl while lit, enriching the flames to lightly roast the beans. Once rich and toasted, add the Courvoisier® VSOP Exclusif Cognac snapping in one of the fresh orange zest. Continue to swirl all ingredients together and finish by pouring the entire lit mixture into a fresh balloon glass. Extinguish to serve, snapping in the last orange zest.

Batter Directions: Mix the brown sugar, butter, vanilla, cinnamon, nutmeg, allspice and a pinch of ground cloves in a large bowl. Drink Directions: Fill coffee mug ¾ full with hot water. Stir in batter until dissolved. Add rum and serve with cinnamon.

In a heat-proof mug, muddle the cloves and lemon wedge. Add Jim Beam® Honey and top with steaming hot water. Garnish with a cinnamon stick.

Fill mug with hot chocolate and add ingredients. Garnish with whipped cream and cinnamon.

Fill mug with hot chocolate and add DeKuyper® Peppermint®. Garnish with whipped cream.

Fill mug with hot chocolate and add ingredients. Garnish with whipped cream.

Fill mug with hot coffee and add ingredients. Garnish with whipped cream.

Combine freshly Bourbon with Honey, Fresh Lemon Juice and Hot Water for a perfect Jim Beam Black Hot Toddy. Garnish with a lemon peel and enjoy now!

Combine freshly Pinnacle Original Vodka, DeKuyper Peppermint Schnapps with hot chocolate, whipped cream and cherries for a perfect Peppermint Hot Cocoa Drink. Garnish and enjoy now!

Whip up this Irish coffee recipe to give your coffee a little extra oomph. Aromatic from the start, this bourbon coffee is only enhanced by the full flavor of Maker’s Mark®. A hint of hazelnut liqueur adds a sweet and nutty note. Garnish it with extra whipped cream for a decadent drink that is perfect on a chilly day.

Kick Sunday Funday up a notch with a piping hot Irish Coffee. Start with a steaming cup of Joe and mix in brown sugar and malty 2 Gingers® Irish whiskey. Top with a swirl of whipped cream for a rich coffee and whiskey drink that tastes delicious morning or night.

There's nothing like a warm and toasty hot toddy on a cold winter's day! Honey, sugar and lemony goodness combine with the exquisite, smooth, full-bodied taste of Cruzan® Aged Dark Rum to create a hot toddy rum recipe that'll warm you up from the inside out. Serve at holiday gatherings or enjoy one by the fire with that special someone.

First, pour vodka into a heat-proof mug then fill the rest of the mug with coffee. Top with whipped cream and crushed almonds.

Combine all ingredients in a sauce pot and whisk briskly until warm. (Alternate use: Use an espresso machine steam wand to bring to temp). Garnish with grated cinnamon.