If you've only ever known mayonnaise in the form of the quivering, jelly-ish stuff that comes in the jar with the blue lid, you're doing yourself a disservice. Like switching from briefs to boxers or walking to Mordor, trying homemade mayonnaise is the kind of thing that will forever change your life (or, at the very least, your sandwiches). Here's how to do it in under two minutes.
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Fish is one of the healthiest and most delicious foods you can prepare for yourself. But we admit - grilling fish can be slightly tricky. Thats why were here to help. If you love grilled fish but are apprehensive about tossing it on the grill, were going to make it easy for you.
Ingredients Dijon mustard French mayonnaise 1 egg yolk 1 tbsp Maille Dijon Original Mustard 150 ml oil 20 ml Maille Truffle Olive Oil Salt and pepper Preparation In a bowl, mix the egg yolk with the mustard. Season. While whipping, gradually pour in the oil. The mayonnaise will slowly take on the desired texture. It i