Wild Game Recipes

Tis the season…for hunting, that is. I can’t tell you how many people I’ve run into lately whose significant others and/or spouses head out of town to go hunting for the weekend. For some, the appeal lies in experiencing the wide open spaces, a chance...

Miss Homemade's easy and delicious wild turkey recipes will soon become family favorites

Make and share this Braised Pheasant in Remarkable Mushroom Gravy recipe from Food.com.

Wild Pheasant in mushrooms and wine sauce is a moist flavorful Game meat dinner. #gamemeat #pheasant #pheasantrecipes #winesauce #mushroomrecipes #skilletdinners

pheasant with mushrooms

Pheasant has a slight tendency to dryness but pot-roasting it like this, with plenty of rich chorizo to provide a little fat and extra flavour, ensures a very satisfying result. The butter beans are a fine addition: they soak up all the flavours of the meat, wine and herbs and then you can mash them deliciously into the juices on your plate. If you prefer, you can joint the pheasants and brown the individual pieces rather than the whole birds. This recipe works brilliantly for a couple of…

Grilled Pheasant + Mojo Sauce - Wild + Whole

Wild Pheasant In Mushroom and Wine Sauce | Homemade Food Junkie

Serves 4

This recipe for whole roast pheasant with herbs makes a delightful and elegant meal for two and is surprisingly easy.

Pot roast pheasant, plum and almond tart, a magnificent fillet of beef – celebrate the first day of 2018 with James Martin

Because older birds are not tender enough to be roasted, they are excellent slowly braised and tenderised in a beautiful sauce. The advantage of a little age is, of course, a lot more flavour, so this is probably one of the nicest pheasant dishes of all. It also improves if you make it the day before you need it and re-heat gently before serving. This recipe is suitable for freezing.

Grilled quail with herbs & mustard

In this wood pigeon recipe, earthy flavours shine with walnuts, pickled mushrooms and beetroot compote atop peppery watercress for a delicious dish.

This dish is full of woodland flavours from the herbs, mushrooms and stock. The sherry works well with pheasant, while the grapes add a touch of sweetness

This is a delightful way to serve plump little partridges, one per person, and the combined flavour of red cabbage, garlic and juniper are the perfect match.

This delicious pheasant casserole recipe combines British apples, cider and pheasant to make the ultimate warming and filling winter dish. It's a seasonal treat - tuck in!

Serve a partridge as an individual portion for one in this seasonal stew with smoked bacon, Bramley apples, thyme and sage

Wood pigeon is the most inexpensive game bird of all, so although you need about one per person, it is still excellent value and rather special – in fact, serving it with the apple and shallot confit makes it totally outstanding. If you prefer, the confit can be made well in advance then just gently warmed before serving. It is also excellent for serving with other game birds.

Southern Fried Quail is a delicacy straight out of my childhood. Simply seasoned, deep fried quail.. Serve with grits for an authentic southern dinner.

How to roast grouse | delicious. magazine

William Drabble's grouse recipe is delicious combined with tangy blackberries and port wine jus. Grouse is a phenomenal game bird, and this recipe shows it off