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Mongolian Beef Noodles
To make Mongolian Beef Noodles, thinly sliced beef is typically stir-fried with garlic, ginger, and scallions, creating a savory and aromatic base. The beef is then cooked until tender and combined with a sauce that typically includes a combination of soy sauce, hoisin sauce, oyster sauce, and sometimes a hint of sweetness from brown sugar or honey.
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