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73 Pins

8mo

Christine Eriksen

This may contain: someone is cutting into a quiche with a knife

0:17

This may contain: a person holding a spoon in front of a casserole dish with bread and honey

0:49

Butter Swim Biscuits

Butter Swim Biscuits bake up in a bath of melted butter for the ultimate rich and fluffy result 🧈 Save the recipe!

Food Network

oppskrift

This may contain: a person holding a spoon over a casserole in a blue dish with other dishes on the table

0:49

Butter Swim Biscuits

Butter Swim Biscuits bake up in a bath of melted butter for the ultimate rich and fluffy result 🧈

Food Network

oppskrift

This may contain: a tray filled with food sitting on top of a counter

1:00

This may contain: this traditional spanish stew is made with chickpeas and spinach in a brown bowl

0:48

Potaje de Garbanzos

Potaje de Garbanzos has its roots in Spain's rural cuisine, where cheap and easily available ingredients were turned into a nourishing meal. The lack of expensive animal proteins meant that the dish was also suitable for religious fasting periods, which made it a popular staple during Lent. Over time, it reached the kitchens of all economic classes, where it began to transform into countless variations and became a symbol of home-cooked comfort food. It's the kind of dish many remember fondly as the one their grandmother would prepare on a weekend.

Hermann | Naturally Vegan Recipes From Around The World

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This may contain: three plastic trays filled with noodles and meat on top of a white countertop

0:39

Mongolian Beef Noodles

To make Mongolian Beef Noodles, thinly sliced beef is typically stir-fried with garlic, ginger, and scallions, creating a savory and aromatic base. The beef is then cooked until tender and combined with a sauce that typically includes a combination of soy sauce, hoisin sauce, oyster sauce, and sometimes a hint of sweetness from brown sugar or honey.