Sandwiches and Wraps
Vegan Pumpkin Bourbon Cupcakes with Maple Frosting | ShortGirlTallOrder
These Vegan Pumpkin Bourbon Cupcakes with Maple Buttercream Frosting are officially the BEST cupcake of Fall! Moist & soft eggless pumpkin cupcakes topped with a frosting made with real maple syrup and a crumble of bourbon pecans on top? It doesn’t get any better than this! You may remember the Spiked Mulled Cider recipe I...
Vegan Samosa Rolls - Monkey and Me Kitchen Adventures
Fragrant, delicious, and satisfying these Vegan Samosa Rolls are perfectly tender, crispy, and full of aromatic Indian spices making all your samosa dreams come true. This nod to the traditional Indian samosa are filled with potatoes, peas, sweet potatoes, chickpeas, red onions, garlic, ginger, jalapeno peppers, and spices then perfected baked into tasty rolls ready for dipping in our Sweet and Sour Sauce. So utterly mind blowing delicious, you’ll weep tears of joy. Whole Food Plant Based…