Homemade vegan burgers

Roasted Garlic Potatoes with Butter Parmesan – These epic roasted potatoes with garlic butter parmesan are the perfect side for your meal! CLICK HERE to Get the Recipe

Garlic Butter Chicken and Potatoes Skillet – One skillet. Amazing flavors. This chicken recipe is pretty much the easiest and tastiest dinner for any weeknight! 30 minutes is all it takes to …

This riff on pasta salad is best served warm while the gnocchi are nice and tender. Plus, the grilled veggies taste extra-good fresh off the fire in this easy gnocchi recipe.

This vegan jambalaya with beans and vegetables is the ultimate comfort food from the South! It's super easy to make, so delicious and packed with proteins!

The best damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger!

Preheat oven to 325°F (163°C). Spread beans evenly onto a lined baking sheet and bake for 15 minutes until slightly dried out. Meanwhile, sauté olive oil, chopped pepper, onion, a

Mmushroom bourguignon is the ultimate hearty, comforting vegan stew (it's also surprisingly low calorie!). A vegetarian version of the classic French dish.

Chickpea Burgers are an easy one bowl recipe for the best vegetarian burger patties. Cauliflower & garbanzo beans combined in a tasty little pattie.

There was a moment where I wasn't going to post this recipe. After all, there are a TON of lentil shepherd’s pie recipes floating around. It’s not exactly ground-breaking material. But then something happened… I

This 20-Minute Black Bean Burgers recipe is my favorite! It’s quick and easy to make, crispy and juicy (not dried out!), and full of great garlic mushroom flavor.

Who needs take-out when you can make these delicious vegan lentil meatballs with curry sauce served over brown rice and topped with chopped cashews?

Crafting homemade seitan is super easy. This step-by-step tutorial will show you how to make seitan with vital wheat gluten and a few pantry staples!

Vegan Jambalaya - A Louisiana inspired dish loaded with vegetables, rice, vegan sausage and big flavor! Easy to make in 1 pot.

Hummus Toast is easy to make as a quick breakfast, lunch, dinner or healthy snack. It’s totally customizable with your favorite toppings. And as you can imagine, it’s also crazy delicious. Move over,

Nourishing, and delicious with a bit of a kick, Black Bean Walnut Burgers with Saucy Sweet Onions are freezer friendly and easy to pull together.

Certain vegetables go a little further than others in creating “meaty” texture in vegan recipes. Mushrooms, root vegetables, and legumes are all brilliant in this department. Eggplant is extra special, because it contributes meatiness without weighing a dish down the way an overload of beans or lentils sometimes can. It’s versatile, nutritious, and it absorbs flavors easily, so it’s a perfect choice for spicy, bold dishes. This pasta showcases all of eggplant’s most magical properties…