Cher Nguyen

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Cher Nguyen
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A dinner for garlic lovers! Succulent chicken topped off with a creamy garlic and Parmesan sauce.

A dinner for garlic lovers! Succulent chicken topped off with a creamy garlic and Parmesan sauce. One-skillet easy! Having literally loads of boneless skinless chicken breasts because I buy in bulk whenever they are on sale, I’m always looking for differe

Vietnamese Lemongrass Chicken by Michelle Tam http://nomnompaleo.com

I don’t like to pick favorites, but if I had to choose one particular cuisine to eat for the rest of my life, it just might be Vietnamese. The balance of flavors, textures, and even contrasting temper