Italian Focaccia Bread (Crispy & Fluffy!)
Craving bakery-style focaccia at home? This easy homemade focaccia bread recipe is golden, crispy on the outside, and irresistibly soft inside! Made with simple pantry staples like olive oil, rosemary, and bread flour, this no-fail Italian bread is perfect for dipping, sandwiches, or serving alongside your favorite meals. With minimal hands-on time and a perfect fluffy texture, this focaccia will be your new go-to bread recipe!
7.8M views · 123K reactions | Crockpot herb and cheese focaccia | Crockpot herb and cheese focaccia | By Robyn Q | I have fourteen frozen dinner rolls that I'm going to place right on top of some parchment paper. Have our lid on it. And it is going to stay in the Crock Pot for about one and a half to two hours until these are double in size. Our dinner rolls have doubled in size. Got some garlic olive oil. Gonna drizzle that right on top. It has some fresh herbs in it too. Just like that. I'm actually going to take my brush and just make sure I've got that all over I've got my clean hands. I'm just going to push in just to make some indentation thyme and I'm using fresh thyme. You can use dried if you want to. And I've got some rosemary that I chopped up. We're going to sprinkle some of that on. You definitely could use oregano or whatever herbs you like for that. I love sun dried tomatoes for my focaccia. I like to add that in. So I'm just going to sprinkle some of that on. You definitely could leave this out. Okay I told you I love it. So I'm just adding that in. Lastly for this step we're going to put in some flaky salt. We're going to add a paper towel so that this moisture will be held in the paper towel. Put our lid on just like that. For this one, we're going to turn it to high for one hour and then, we've got some more fun things to add. We are ready for our next step. So, I'm just going to take that lid off. Whoo. You can see how hot it is and remove that paper towel for the last bit. Got some shredded Parmesan. One last thing, some shredded mozzarella. Just a even layer all over this. We've got that covered. Okay, that paper towel's going to come back on. We're going to put our lid back on and this is only going to take a few minutes. We're just going to let this cook until that cheese is melted. Alright, our cheese and herb focaccia bread in the Crockpot is done. I can't wait to see. Oh yes. Look at that. Look how pretty that is. We did it all in the crock pot. Whoop. It's hot. Alright. Look at that. So golden and crispy. We were going to cut. You can hear that. This up. I'm going to use my spatula to get that out because it is hot. I know this is going to be my favorite focaccia. Okay. Mm mm mm. Yum.
Garlic Bread Focaccia - Spices in My DNA
This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection!
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