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5mo
Lox Dip
SMOKED SALMON BAGEL DIP Ingredients: 2 cups (16 ounces) whole milk ricotta 8 ounces cream cheese, softened 2 tablespoons lemon juice 1/2 teaspoon kosher salt Toppings: 4 ounces smoked salmon, chopped 1/4 cup thinly sliced red onion 1 tablespoon capers 1 teaspoon lemon zest (from 1/2 of a large lemon) 1/2 teaspoon everything bagel seasoning 1 tablespoon chopped fresh dill For Serving: Lemon wedges Bagel crisps Cucumber slices Instructions: 1. Add the ricotta, cream cheese, lemon juice, and salt to a food processor. Blend until smooth and creamy. 2. Spread the whipped cheese onto a serving platter. Top with the smoked salmon, red onion, capers, lemon zest, everything bagel seasoning and fresh dill. 3. Serve with lemon wedges, bagel crisps and cucumber slices. https://thebakermama.com/re
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Vegan, Gluten Free. Crunchy Thai Noodle Salad and Oil-Free Spicy Almond Butter Dressing. With kale, raw carrot noodles, zoodles, cabbage, edamame and optional brown rice noodles, with the most decadently creamy dressing!
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