Scallops with Ibérico ham & parsley foam
Buy Great British Chefs: 120 Recipes From Britain's Best Chefs by Great British Chefs (ISBN: 9781999648503) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.
Recipe: Seared Sea Scallops with Corn Nage
Gourmet made easy with seared sea scallops and corn nage Seared sea scallops with corn nage sounds deceptively complex but once you go through the recipe, it can’t get simpler than this! This is a classic case of gourmet made easy, and once in a while who doesn’t want to give into the temptation of making a fancy dish at home. Serve with warm bread or rice. Ingredients:4 large scallops1 tsp olive oil1 tbls lemon zestPinch of white pepperPinch of sea salt Method: 1. Marinate four large…
The Lion Hotel on Instagram: “Barra w Scallops, Quail Egg, Braised Pork Belly, Apple & Radish. #adelaide #restaurant #menu #fish”
12 Likes, 2 Comments - The Lion Hotel (@thelionhotelsa) on Instagram: “Barra w Scallops, Quail Egg, Braised Pork Belly, Apple & Radish. #adelaide #restaurant #menu #fish”
Apprenons l'art de dresser de belles assiettes à nos invités, dignes des grands chefs étoilés de la gastronomie française. On aimerait tous épater nos convives en leur présentant de superbes assiettes artistiquement décorées. On a tous envie...
@chefsofinstagram on Instagram: “Pan seared scallops with an "Aurore" sauce, complete with spring baby leek & Oscietra caviar. ✅ By - @lesamisrestaurant ✅…”
Seared scallops with twice cooked pork belly
Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.
Isle of Mull scallop, pea puree, English asparagus and new Jersey Royals with wild garlic hollandaise | FOUR Magazine
A delicious Spring recipe that uses the freshest offerings of the season from Britain's youngest female executive chef, Sophie Michell of Pont St. Belgravia, from the Taste of London festival 2015. Enjoy!
Scallop with Parsnip Recipe - Great British Chefs
Sweet scallops are paired with a lightly curried parsnip purée and sweet pomegranate in this marvellous recipe from Marcus Wareing