Beef Tortilla Taco Casserole
This cheesy Mexican-inspired taco casserole is a simple freezer-friendly dinner you can make ahead of time and heat up later. This recipe also includes freezing and defrosting instructions for those busy weeknights. Whether you make this beef taco casserole for dinner tonight or prep it now for a time-saving freezer meal, you're guaranteed to have delicious results.
Ingredients: 1 ½ cups flour 1 cup sugar ½ teaspoon salt 1 teaspoon ground ginger 1 teaspoon baking soda ½ teaspoon nutmeg 2 eggs beaten 1 cup pumpkin puree 1/3 cup water 4 ounces butter melted 1/3 chopped pecans 2 teaspoons molasses Preparation Preheat the oven to 350 F. In a bowl whisk together the flour, ginger, sugar, salt nutmeg and baking soda. In another bowl, combine the beaten eggs, water, melted butter, pumpkin puree and molasses. Add the first bowl mixture to the second mixture and…
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