A slightly adapted recipe from Yotam Ottolenghi's Jerusalem Cookbook full of substantial flavors without being fussy or far-reach. A truly versatile Middle Eastern dish that is is easy to make and absolutely delicious! Gluten free, dairy free, soy free, a
Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes. Vegetables are sautéed in garlic and olive oil. #Italian #Mediterranean #pasta
CAULIFLOWER & LEMON PATTIES'In love with those patties and bowls' patties) Patties: * 1 medium cauliflower * 1 cup red quinoa (cooked) * Zest from 1 organic lemon * 1 big leek * 2 tbsp ground flax seeds (flax seed egg) * 2 or 3 tbsp brown rice f
Grilled Moroccan Cauliflower Chickpea Burgers are flavorful and easy! Made on the grill, stove, or oven! Tasty Veggie Burgers on gluten free hamburger buns!
Vietnamese spring rolls with a vegetarian twist, featuring smoked tofu to make delightfully aromatic, crispy, crunchy tofu summer rolls which are vegetarian and vegan. You can make these in the kitchen to wow your guests or build them at the table so ever
The Best Thai Coconut Soup I "This was wonderful! So rich and flavorful, and fairly easy to prepare. I could eat the delicious, rich broth by itself, but the shrimp and mushrooms add a wonderful flavor and texture.