Steak and kidney pie

Steak pie served with peas, mashed potatoes and gravy is a quintessential British meal. Just one of the great dishes that are under appreciated from the UK.

Is there anything more delicious and satisfying than a tasty homemade pie with rich, meltingly tender beef and crispy puff pastry? I just love them. The cooking time may seem a little long, but after 15 minutes you walk away and let the oven (or slow cooker) do the rest of the work. The filling keeps for a week in the fridge, so you can make it in advance then all you need to do it put it in a pie dish, pop pastry on the top and you have a fabulous meal in under an hour! For a healthier…

Steak, Dark Ale And Stilton Pie With Chuck Steak, Plain Flour, Garlic, Thyme, Black Peppercorns, Dark Ale, Shallots, Vegemite, Puff Pastry, Blue Cheese, Celery Salt, Egg Yolk

This is steak and kidney pie the way it should be – positively stuffed with meat and covered with melt-in-the-mouth pastry.

Main - Steak Pie Pub Food recipe: I made this up and it ended up being great!

These hearty hand pies have a hefty dose of black pepper to really spice things up!

Epic Steak and Vegetable Pie with a golden filo pastry topping - tender beef with carrots and onion in a deliciously rich homemade gravy.

This is a deliciously rich, savoury pie. You can simply use white mushrooms or re-hydrate some dried wild mushrooms but I like the flavour combination of crimini, portobello and oyster mushrooms. Use supermarket ready rolled pastry - it's so much easier!

Steak and ale pie recipe from B.I.Y. Bake It Yourself by Richard Burr | Cooked

Steak and kidney pie is a favorite in Britain. This recipe produces a golden pastry with a hearty, meaty filling, perfect for colder months.