Korean Barbecue Tofu Bowls with Veggies and Quinoa | Oh My Veggies
A satisfying vegetarian meal bowl made with tofu, stir-fried vegetables, quinoa and a homemade Korean barbecue sauce. Sauce recipe adapted from Cooking Channel's Korean BBQ Sauce.
Best Ever Thai Noodle Salad
A simple delicious recipe for Thai Noodle Salad with Peanut Sauce, loaded up with healthy veggies. Vegan and Gluten free, this make-ahead salad is perfect for midweek lunches or large gatherings. Add Sesame Ginger Tofu for added protein!
Grilled Zucchini Ribbons with Sriracha Marinade
These grilled zucchini ribbons are a fantastic side or vegan option at any bbq. They are brilliant served hot but also make a great cold addition to salads.
The Most Amazing Parmesan Chive Corn on the Cob – Must Love Home
Fresh and crunchy, Parmesan Chive Corn on the Cob is the classic side dish recipe - hot and buttery for your next BBQ - Grilled or baked, it is perfect served with ribs and chicken.
Banh Mi-less Banh Mi Bowl |
Given my first two obsessions, it was only a matter of time before a Banh Mi Bowl would happen, right? I'm sure you're wondering: Why the weird title?
Honey Ginger Tofu and Veggie Stir Fry - Pinch of Yum
This Honey Ginger Tofu and Veggie Stir Fry is SO delicious! Served with a simple homemade honey ginger soy stir fry sauce.