Cathrine Bakken

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Lemon, Parsley and Celery To Clean Your Liver

Ingredients: – 3 lemons – 1 cup of cut parsley – 5 steams celery – 6 cups water Instructions: Put in blender the lemon juice, parsley and celery and mix it, then add water and mix again. Consume 2 glasses, 3 times a day on empty stomach.

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