Apple soup

Collection by Catherine Cheong

12 
Pins
Catherine Cheong
1:37

Ginseng Goji Chicken Soup (Instant Pot + Stove Top)

This Ginseng Goji Chicken Soup (花旗參杞子雞湯) is one of my favourite traditional ones that I enjoyed so much while I was living in Hong Kong.

Winter Melon Soup

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14 reviews
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1.5 hours
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Learn how to cook this easy, healthy, and delicious traditional Chinese winter melon soup (冬瓜汤) with pork ribs, red dates/jujube, and goji berries.

Asian DessertsSweet DessertsDessert RecipesSweets RecipeChinese Food

Pear with rock sugar - two ways (冰糖雪梨)

A traditional Chinese home remedy for cough relief. Steamed or boiled pear with rock sugar is a delightful dessert very easy to prepare.

Fresh Huai Shan with Spare Ribs Soup (鲜淮山排骨汤)

This is another clear but exceptionally flavorful soup recipe that I wanted to share. I'm confident that you would love this soup as much as...

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Arrowroot Soup (粉葛湯)

Arrowroot is a huge root vegetable that many people may not heard before nor sounds familiar to them. Especially younger generation nowadays. But if any of the Chinese family who usually cook at ho…

Detox RecipesVegan Recipes EasyHerb SoupHealthy ChineseChinese FoodKitchens

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Chinese Herbal Soup Mix For Detoxification or "Yeet Hay"

The Best Chinese Medicine & Herbal Remedies | Buy Chinese Herbal Soup Mix For Yeet Hay (Detox) on rootandspring.com ✓ Authentic and Natural ✓ FREE SHIPPING $49+

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BuzzFeed has breaking news, vital journalism, quizzes, videos, celeb news, Tasty food videos, recipes, DIY hacks, and all the trending buzz you’ll want to share with your friends. Copyright BuzzFeed, Inc. All rights reserved.

Anti-Aging Soup with the Vine that Ate the South

Clockwise, from top: fresh corn, dang shen, goji berries,& kudzu root Quite an intriguing title for today's post right? I was introduced to this soup by the auntie in the Lip Sin market. She's a regular grandma in her 60s but she operates a vegetable stall in the market and she's often my source of recipes, particularly soups. Last week, she introduced me to fresh kudzu. See that blob above in the photo that looks like a turnip or "bangkuang"? She told me it's called "fen kok" in Cantonese…