Lemon Garlic Parmesan Shrimp Pasta | The Recipe Critic
Lemon Garlic Parmesan Shrimp Pasta is made in just one pot & ready in 30 minutes! Fresh shrimp gets cooked in a buttery lemon garlic sauce. It will become a new favorite!
Trout with Garlic Lemon Butter Herb Sauce - Julia's Album
Trout cooked on the stove-top with Garlic Lemon Butter Herb Sauce - 30 minutes recipe. Italian herb seasoning, chopped fresh parsley and garlic - YUM!
Easy Oven Baked Chili Lime Salmon
Marinaded with a chili lime sauce, wrapped in foil and baked to tender, flaky perfection, chili lime salmon is sure to be a hit with any family member.
Spicy Baked Cod
Eating healthy can be repetitive and I wanted to try to do something to break up the monotony. I make fish fairly often but this time, I made the same marinade I use for steaks and put it on cod. It turned out great! It's a little spicy but you can adjust the spice level yourself when making this recipe, or omit it completely. For the heat, I used DeLallo Hot Pepper Bruschetta (ingredients: Chili Peppers, Sunflower Seed Oil, Vinegar, Salt). You could use Sriracha sauce as an alternative or…
Baked Cod and Asparagus with Garlic Lemon Caper Sauce - Julia's Album
Pacific Cod and Asparagus with Garlic Lemon Caper Sauce baked in foil! A delicious and easy recipe to cook any white fish - Pacific Cod (on photos), tilapia, halibat, mahi mahi, sea bass, etc. Healthy, low carb, gluten free recipe!
Fish Fillet Recipe, Shakshuka Style
Mediterranean Fish Fillet Recipe Shakshuka Style | The Mediterranean Dish. A quick one-skillet cod fish fillet, flavored with Mediterranean spices and cooked in a bed of tomato sauce with onions, garlic and spicy Jalapeno peppers. Comes together in 30 mins or so. Step-by-step on TheMediterraneanDish.com
Sanpeijiru 三平汁 • Just One Cookbook
A popular soup from Hokkaido, Sanpeijiru features salted salmon and a variety of root vegetables and cooked in kombu dashi broth. You'd enjoy this delicate and tasty soup on a cold day!
Crispy grilled mackerel with garlic & lemon - a healthy family dinner
We love the crispy, smoky skin & juicy, flavourful flesh of this delicious grilled mackerel! Packed with Omega 3, it's a healthy family favourite dinner.
Barbecued whole fish recipe with lemongrass and lime leaves by Three Blue Ducks
\"This dish is all about a flavour-packed paste,\" says Three Blue Ducks chef-co-owner Darren Robertson. \"Ginger, garlic, coriander roots and loads of citrus - all smashed up together and spread over the fish.\"