Just the way Nanna used to make it, this easy cake with become your go-to afternoon or weekend treat. You'll love the creamy custard centre and sticky golden syrup drizzle.

We'll take ALL OF THIS NOW!

Make this absolute hug-in-a-bowl British pudding, with lots of fresh lemon zest to cut through the sweet, gooey sponge. Perfect for a Sunday lunch dessert

Cold mornings, dark evenings, and grey skies... if ever there was a time for hot puddings, it’s winter! Come in after a long day at work and make a seasonal winter pudding to warm your hands and your heart. Britain has a long tradition of warm puddings, steamed, baked or stewed, and it’s no wonder – our short winter days and cold weather call for something hot and sweet! Try one of our winter recipes or suggestions, and you’ll soon be a convert to the joys of seasonal food..

A classic pudding made in a matter of minutes with my Granny's super simple recipe. Make yourself some Treacle Sponge for dessert tonight.

This is a Christmas pudding to boast about. Absolutely crammed with dried fruits, nuts, apples and even Grand Marnier, it is a REALLY special pudding. For something equally Christmassy, have you seen Paul A Young’s Christmas pudding caramel?

Have made this a few times over the last couple of weeks and it has worked well each time (after a few minor adjustments to the cooking time!). It hadn’t occurred to me to cook a homemade spo…

Malva Pudding Chocolate -A Decadent traditional South African Dessert that you just have to try! Rich, Moist, Chocolaty and Oh so easy!

Lovely comfort food for a cold night in.

Have made this a few times over the last couple of weeks and it has worked well each time (after a few minor adjustments to the cooking time!). It hadn’t occurred to me to cook a homemade spo…

Even the word treacle can thrill you through and through

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Traditional steamed puddings are making a bit of a comeback as people long for the comfort foods of their childhood. This recipe is made with marmalade.

Malva pudding, the quintessential South African pudding. Served after Sunday lunch and special occasions. Oh so sweet but oh so delicious.

Great recipe for Golden Syrup Dumplings. It was before our first child was born. My husband and I tried to make this dessert for the first time. We ended up by burning the dumplings. We tried again and again, but we always burned the dumplings. Now I know that we were doing OK but the recipe was wrong! This dessert is easy to make but also easy to burn. What you need is a reasonable amount of sauce. And you should make the dumplings rather small to reduce cooking time so that they won’t…

Source WIKI: Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance similar...Read More