Mexican Quinoa Stuffed Sweet Potatoes
This recipe for Mexican Quinoa Stuffed Sweet Potatoes is an amazing way to pack in a ton of plant-based protein in a tasty, gluten-free and simple meal!
Crispy Black Bean Tacos with Avocado Lime Sauce
Crispy Black Bean Tacos with Avocado-Lime Sauce by Food Love. This easy recipe of crunchy tacos filled with perfectly spiced black beans and melty cheese is seriously addictive & the avocado lime sauce is to die for. A simple vegetarian meal that kids, teens and adults will love! #TacoTuesday #AvocadoSauce
Vegetarian Mexican Rice
Vegetarian Mexican Rice with tomatoes, corn, garlic & jalapeno. Serve it as a side or main dish. Vegan & gluten-free. Find the recipe on www.cookwithmanali.com
Vegan Crack Broccoli Tacos - Rabbit and Wolves
Crispy baked broccoli coated in a sweet, tangy, BBQ sauce. Pile in a warm tortilla with greens, cilantro and green goddess dressing!
Fiery Shrimp Diablo | The Recipe Critic
Shrimp diable sauteed with red pepper flakes, jalapenos, garlic, onions, green bell peppers and simmered in a rustic tomato sauce.
Lightened Up Patatas Bravas (Spanish Potatoes) | Lauren Caris Cooks
Patatas Bravas is an addictive Spanish starter, but it’s pretty heavy on the calories… You’d never know this recipe was “lightened up” when you try it! I eat and enjoy everything recipe I publish on this blog… but this one is something else. I think it might be how much I’ve been craving patatas bravas …
Cauliflower Walnut Vegetarian Taco Meat - Pinch of Yum
This vegetarian taco meat is made with cauliflower, walnuts, and chipotle peppers. It's so easy: just mix and bake. It's a meatless miracle!
Vegetarian Recipe | Buffalo Chickpea Taquitos
Blackened Cod Fish Tacos with Cilantro Avocado Sauce - Aberdeen's Kitchen
Blackened Cod Fish Tacos with Cilantro Avocado Sauce - The perfect seafood and Mexican fusion weeknight dinner done in less than 30 minutes!
School of Tapas: Fried Padron Peppers Recipe
Flavorful fried green peppers typical from the Galician town of Padrón
Roasted Chile Relleno Recipe | Feasting At Home
A healthy, vegan adaptable, Roasted Chile Relleno Recipe - that is lightened up with the addition of black beans. Simplified by roasting (instead of frying) the peppers with the Salsa Ranchero Sauce ingredients - all baked together on one sheet-pan - saving a step!
Mushroom Walnut Vegan Taco Meat - Sweet SImple Vegan
This easy and flavor-packed Mushroom Walnut Vegan Taco Meat will cook up in about 15 minutes o and requires simple ingredients It's gluten-free, too!
Sweet Potato and Black Bean Enchiladas with Chipotle Cashew Cheese (Vegan) - Zen and Zaatar
vegan enchiladas | #veganrecipes #plantbaseddiet #vegan