Creamy (vegan!) Butternut Squash Linguine with Fried Sage - Cookie and Kate
Spiced and creamy (yet cream-less) butternut squash sauce tossed with whole grain linguine. Top with fried sage for a healthy, comforting main dish. Serve with salad or roasted vegetables to further lighten up the meal. Recipe yields 4 large servings.
Mozzarella Salad Recipe, Peas, Broad Beans, Mint - Great British Chefs
This simple mozzarella salad from Robert Thompson features buffalo mozzarella, fresh peas and broad beans. The mint and lemon add further freshness .
Marinated Mediterranean olives with lemon, rosemary and garlic
A selection of plump and juicy olives marinated and infused with extra virgin olive oil, white wine vinegar, lemon, rosemary and garlic.
Gnocchi alla Romana
<p>These tender gnocchi are prepared in the Roman style using semolina flour plus milk, butter, egg yolks and Parmigiano-Reggiano cheese. The dough is cut into disks, then layered in a pan and baked in the oven. Meatballs are the perfect accompaniment.</p>
Pasta with Bolognese Sauce
Beef, pork and veal add delicious depth of flavor to this tomato sauce, which is ideally suited to fresh pasta. Veal demi-glace and heavy cream impart luxurious taste and texture.