Crunchy Thai Noodle Salad. Quick and Easy. Vegan, Gluten Free, Oil-Free. Raw veggies, zoodles, edamame & more with a Decadent Spicy Almond Butter Dressing.

This Thai Curry Vegetable Soup is packed with vegetables, spicy Thai flavor, and creamy coconut milk. Ready in about 30 minutes!

These 20 minute thai noodle bowls are so easy to whip up! They're packed full of sweet and spicy Thai flavor!

A simple delicious recipe for Thai Noodle Salad with Peanut Sauce, loaded up with healthy veggies. Vegan and Gluten free, this make-ahead salad is perfect for midweek lunches or large gatherings. Add Sesame Ginger Tofu for added protein!

A gingery, garlicky stir fry loaded with blanched snow peas, fresh carrots, cabbage and mushrooms swimming in a umami filled sauce. Vegan + Gluten Free

Here's what you need: rice vinegar, soy sauce, brown sugar, vegan worcestershire, tamarind paste, dried rice noodles, peanut oil, green onion, red thai chiles, garlic, carrots, bean sprout, roasted unsalted peanut, tofu

This Thai-flavored salad recipe is made with carrots, cabbage, snow peas, and quinoa, tossed in delicious peanut sauce. This healthy salad is vegan, gluten free, and packs well for lunch. Recipe yields 4 salads.

Vegan Khao Soi soup is a well-known Thai classic that is easy to put together, filling and very satisfying. It's vegan and naturally gluten-free.

This vegan Thai lemongrass coconut curry soup is a light and fresh soup with spiralized sweet potato, zucchini, and celery root vegetable "noodles".

Coconut curry noodle bowl recipe

NYT Cooking: Think of this dish as red curry noodles, version 2.0. By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version. Once you have all the ingredients at the ready, the dish comes together quickly. And you’ll have enough leftover curry paste to make this again, even faster the next time. ...

Light, healthy spin on pad Thai using raw vegetable noodles instead of rice noodles! Savory peanut sauce makes this salad-y dish irresistible. Gluten free.

NYT Cooking: Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of Asian comfort food. The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing. The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy. It is startlin...

I've been on a quest for a while to create a creamy dressing that my husband would enjoy. He has a strong aversion to the tanginess of sour cream and yogurt, products that are linked with cucumbers in many recipes. So silken tofu and coconut milk became the base for this recipe.

Vegan Thai "Fish" Cakes Ingredients : 1 cup chickpeas (raw and soaked overnight or for 10 hours) 2 raw bananas, peeled and chopped 1 tsp cornstarch

Learn to make Thai sticky rice with tools you already have in the kitchen.