Thai Noodle Salad with the BEST EVER Peanut Sauce | Feasting At Home
A simple delicious recipe for Thai Noodle Salad with Peanut Sauce, loaded up with healthy veggies. Vegan and Gluten free, this make-ahead salad is perfect for midweek lunches or large gatherings. Add Sesame Ginger Tofu for added protein!
Thai Ginger and Garlic Noodle Bowls | Vanilla And Bean
A gingery, garlicky stir fry loaded with blanched snow peas, fresh carrots, cabbage and mushrooms swimming in a umami filled sauce. Vegan + Gluten Free
Vegan Pad Thai Recipe by Tasty
Here's what you need: rice vinegar, soy sauce, brown sugar, vegan worcestershire, tamarind paste, dried rice noodles, peanut oil, green onion, red thai chiles, garlic, carrots, bean sprout, roasted unsalted peanut, tofu
Thai Red Curry Noodles With Vegetables Recipe
NYT Cooking: Think of this dish as red curry noodles, version 2.0. By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version. Once you have all the ingredients at the ready, the dish comes together quickly. And you’ll have enough leftover curry paste to make this again, even faster the next time. ...
Healthy No Noodle Pad Thai - Cookie and Kate
Light, healthy spin on pad Thai using raw vegetable noodles instead of rice noodles! Savory peanut sauce makes this salad-y dish irresistible. Gluten free.
Vegan Thai Curry Vegetables Recipe
NYT Cooking: Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of Asian comfort food. The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing. The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy. It is startlin...
It's Hot to Be Cool Thai-Inspired Cucumber Salad Recipe on Food52
I've been on a quest for a while to create a creamy dressing that my husband would enjoy. He has a strong aversion to the tanginess of sour cream and yogurt, products that are linked with cucumbers in many recipes. So silken tofu and coconut milk became the base for this recipe.
Vegan Thai "Fish" Cakes with Sweet Chilly Sauce - A Sweet Vegan World
Vegan Thai "Fish" Cakes Ingredients : 1 cup chickpeas (raw and soaked overnight or for 10 hours) 2 raw bananas, peeled and chopped 1 tsp cornstarch