Campbell Hellandsvik

Campbell Hellandsvik

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NYT Cooking: No-bake cheesecake is an excellent dessert for cooks with a lot of friends and not a lot of time. Unlike a traditional cheesecake, the no-bake variety is eggless, making it smooth, light, and all about the dairy. This version includes tangy Greek yogurt and a bit of whipped cream for added loft. Serve big squares with in-season fresh fruit or a dollop of fresh jam.

NYT Cooking: No-bake cheesecake is an excellent dessert for cooks with a lot of friends and not a lot of time. Unlike a traditional cheesecake, the no-bake variety is eggless, making it smooth, light, and all about the dairy. This version includes tangy Greek yogurt and a bit of whipped cream for added loft. Serve big squares with in-season fresh fruit or a dollop of fresh jam.

boot room

boot room

Sugar & Spice by Celeste: Ina Garten's Couscous with pine nuts

***We all need an arsenal of easy side dishes that are exciting but uncomplicated and perfect for busy week nights. Couscous is such a gre.

Striped ribbed wool-blend cardigan

Striped ribbed wool-blend cardigan