Eton Mess from Barefoot Contessa. Pour 2 packages of the raspberries, 1 cup of sugar, and the lemon juice into a sauté pan.
NYT Cooking: No-bake cheesecake is an excellent dessert for cooks with a lot of friends and not a lot of time. Unlike a traditional cheesecake, the no-bake variety is eggless, making it smooth, light, and all about the dairy. This version includes tangy Greek yogurt and a bit of whipped cream for added loft. Serve big squares with in-season fresh fruit or a dollop of fresh jam.