Cooksmart's Guide to Flavoring with Fresh Herbs [Infographic]: This guide has everything you need to know about how to properly store and cook with fresh herbs. Use them to add flavor and freshness to your meals.
Thai Bail - Siam Queen: With their lovely purple veined leaves on a shiny, lush dark green background sprouting off purple stems, Thai basil plants are grown for their culinary and ornamental qualities.
Mint: This herb is famous for its scent. Mint tea is useful in proper digestion, revival of appetite. Also pepper mint and spearmint is a useful herb. It is used for scented bath; peppermint helps in curing skin problems.