beef

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the menu for carnitass breakfast quesadilla
a plate full of cooked meat sitting on a table next to a jar of honey
No-Fuss Baked Baby Back Ribs
No-Fuss Baked Baby Back Ribs
someone is dipping sauce on top of some meat skewers with rice and lettuce
Tieghan Gerard on Instagram: "Sesame Ginger Steak Skewers with Peanut Sauce. It is finally time for summer dinners! And these skewers are delicious with lots of Thai chili sauce, then grilled. Just make sure you serve with my peanut sauce for dipping. Paired together, they’re addicting. Be generous with the peanut sauce (: peanut sauce ½ cup creamy peanut butter ⅓ cup tamari/soy sauce 2 ½ tablespoons Thai red curry paste 1 tablespoon chopped pickled ginger 1 tablespoon toasted sesame oil Steak ⅓ cup sweet Thai chili sauce ⅓ cup tamari/soy sauce 6 cloves garlic, chopped 1 tablespoon fresh grated ginger 2 tablespoons chili paste (Thai curry or Gochujang) 2 pounds flank steak, cubed rice or coconut rice, for serving limes, avocado, sesame seeds, and cilantro, for serving https://www.halfb
the website is displayed on an iphone with food items in trays and utensils
a bowl filled with meat next to two plates of mashed potatoes
Sunny's Easy 4-Ingredient Pulled Pork
Sunny's Easy 4-Ingredient Pulled Pork
a person dipping tortilla chips into a bowl of quesadilla soup
Queso Blanco (White Cheese Dip) Recipe | Gimme Some Oven
Queso Blanco (White Cheese Dip) Recipe | Gimme Some Oven
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20m
nachos with cheese, peppers and jalapenos on a tray
Favorite Easy Nachos Recipe | Gimme Some Oven
Favorite Easy Nachos Recipe | Gimme Some Oven
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10m
a skillet filled with food sitting on top of a wooden table
Sweet Potato Chili Casserole Recipe - Don't Miss This Easy Skillet Dinner!
Sweet Potato Chili Casserole Recipe - Don't Miss This Easy Skillet Dinner!
a person holding a fork full of spaghetti with meat and green onions in a white bowl
Slow Cooker Beef Ramen Noodles
Slow Cooker Beef Ramen Noodles
a person using a spatula to scoop some food out of a muffin tin
497K views · 6.3K reactions | Nana's Famous Stuffed Lasagna Shells 🥰 | Nana's Famous Stuffed Lasagna Shells 🥰 | By Foodie's Time | Make my grandma's favorite recipe this is what we call El Shells Shells Lasagna so we're going to start off by doing this and I'm going to tell you a little story about my grandma so back when I was a kid let me tell you about Nana Nana was she was something she was the nicest old lady you'll ever meet she was in a retirement home in Arizona and she used to cook for me like this she used to cook me this shel dente shells she used to put rigata cheese in just like this she would use this pasta sauce this exact one from Cleveland she was actually from Dayton Ohio so we do go ahead and sprinkle a little better on there for Nana you know just how she would do it not too much because we're going to add more later my nana would always use ground beef that was not seasoned and you got to trust me because she knew what she was doing she was one of the best cooks I ever I ever met in in real life she couldn't see very well though she had macular degeneration so she pretty much imagine having you know those things that horses wear when they're in like a parade where they like called blinders that's how she saw she never really knew exactly what I look like so I I don't know if that's why made me this wonderful dish because she just felt bad for not knowing what it look like so we're just going to go ahead and season with the salt bunny we're just going to go ahead and pepper this up this is a muffin pan that my nana would use and she would call me the little muffin man actually funny story she would sprinkle little oregano on her shell dente shells while calling me the little muffin man and she would kind of sing to me I don't I don't know exactly what she was saying because she would say it in the old tongue and I didn't speak whatever she was she was saying I didn't speak the language now my nana did teach me how to freshly minced garlic but she always told me that time is money and if you don't have the time and you don't have the money buy garlic so that's what I did I bought some garlic in memory of of of my nana we're just going to go ahead and put a little bit of garlic on each one of these Nana would be proud of me right now I hope she might be looking down or up we don't know and let me tell you Nana liked it spicy she was quite the quite the the what do they call call them lady of the night so we're going to go ahead and put some of this spicy hot pepper seeds on here in memory of of Nana's younger days which you can see we're going to go ahead and literally just douse the top of this with some Parmesan cheese Nana love cheese she love these shells I think she loved me even though she couldn't see me we're going to take some more of this wonderful spaghetti sauce we're going to put on top of this mozzarella cheese and while we're doing this we're preheating the oven 400 degrees Fahrenheit and the funny story is Nana used to used to give me temperatures in Celsius so I think that's about 280 degrees Celsius we're going to put more cheese on top and these are essentially like little lasagna shells and one of my nana's dreams in life was to open an Italian restaurant and serve these to the masses of Arizona and she obviously she never got to do that because she she she couldn't see so I don't know how she's going to cook for that many people I'm living I'm living her legacy if she if she if she could see me now or or then she'd be hopefully be proud of me so we're going to throw this in the oven for 20 minutes at 400 we'll be right back been 20 minutes took it out of the oven what Nana would use used to do is she used to get this nice cheese she would shake it up like that and she would like sprinkle a little parmesan cheese on each one of these. Now, we're going to go ahead and pick one of these. I think this is the one Nana would have picked. You know what? She would have picked too because she her little muffin man. I'm going to move this over. Okay, Nana, this is for you. That's what the bottom looks like. Pretty sweet. Looks like a little little little cup. We're going to go ahead and just cut into this. You see the inside okay down the hatch this is for you Nana this this this reminds me of my childhood
497K views · 6.3K reactions | Nana's Famous Stuffed Lasagna Shells 🥰 | Nana's Famous Stuffed Lasagna Shells 🥰 | By Foodie's Time | Make my grandma's favorite recipe this is what we call El Shells Shells Lasagna so we're going to start off by doing this and I'm going to tell you a little story about my grandma so back when I was a kid let me tell you about Nana Nana was she was something she was the nicest old lady you'll ever meet she was in a retirement home in Arizona and she used to cook for me like this she used to cook me this shel dente shells she used to put rigata cheese in just like this she would use this pasta sauce this exact one from Cleveland she was actually from Dayton Ohio so we do go ahead and sprinkle a little better on there for Nana you know just how she would do it
an image of a recipe on the app for food orderings, including broccoli and carrots
a square casserole on a blue plate with a video player in the background
1.4M views · 1.3K comments | Best Mexican casserole | Best Mexican casserole Kiera J makes her family's favorite mexican cornbread casserole with Jiffy and Rotel This video was produced by Kiera J and... | By Life with Coco | Today y'all we're taking just two regular size boxes of some Jiffy cornbread mix. And we're going to add it. We're going to add one pound of ground beef that we already cooked. And y'all we didn't season it because we're fixing to season it right in here today. So I'm going to give this just kind of a quick stir just to kind of chunk up those lumps. A little bit of that cornbread mix. But y'all this recipe right here has been one of our family's favorite since we found it on the Facebook y'all. Okay. Next up I'm throwing in a little rotel. I found some no salt added today y'all. So you should be proud a little bit. Growing and trying new things and fancy things. We're going to add in some cream style corn and this is just a regular size can. Oh look at that y'all. I don't know if you've ever had some cream cornbread but my Memaw makes a cream cornbread casserole and y'all I might need to share that recipe with you because it is to die for. But right here right now. We're just going to mix this up this cornbread mix just to kind of make sure we're getting it all even and all that seasoning or not the seasoning, all the ingredients get mixed up and mixed around but we're not done yet. We're going to add in the seasoning now. So, this is just one packet of some taco mix. Taco seasoning. Taco seasoning mix. 25% less sodium. See? Told y'all. I'm growing up. We got two cups of some triple cheddar and I'm just going to dump this whole thing in there y'all and we're going to spread it out but we're going to also mix it and I'm just premixing kind of all of this just to get enough mixing so that we're not struggling when it comes to the final ingredients. Oop, missed a little missed a little baby right here. Okay. Last two ingredients, some milk and eggs. We got 2/ 3 cup of milk. We're just going to that on in. And we got two room temperature eggs. I don't know if you knew this but eggs should be room temperature before you bake with them, okay? So we're going to add those in and we're going to cut that up in the chunks. Make sure that yolk is cut up, spread out, over with, under with, all of this. So we're going to get this all mixed up. Get it even. I know, I said mixed up 18 different times this video y'all but guess what? We need to make sure this is mixed up because if it is not mixed up, then honey, it is not going to work. Alright. So now you see that this is kind of at that like butter like state. This is ready. This is mixed how we want it to be. Okay. I'm going to slide this over. I'm bringing in my big old casserole dish. And y'all I'm just going to start pouring this baby in. Luckily I don't need to have two hands. Or maybe I do a little bit. Just a little bit of two handiness. We're going to be needing. Get all that goodness out. And I want y'all to know I sprayed this little casserole dish with some avocado oil before so that it doesn't stick. Not that I'm expecting it to stick but you know cornbread sometimes it gets a little tasty on you. And so y'all this look at that. Look. It's so beautiful. We're putting this baby in the oven. It's set at 400 and we're going to leave it in there for about 20 minutes. Then we're going to take it out and give it a nice crust. Alright y'all. Look at that Mexican cornbread. Actually let me show y'all the bottom. Look how perfectly that is cooked. Whoo. Y'all the the middle is still a little gooey. So it's perfect timing for us to bring over our Mexican creamy melt cheese and create us a nice crust for this Mexican cornbread. Alright. Let's get this. You know what? We're going to use that whole thing. Y'all I've been into some cheese lately. I love it. And it is Yes. Giving me everything that I am looking for. Beautiful. Alright. Look at that. Okay? So now y'all going to get my oven mince back on because this is still hot. But we're going to put this back in our 400 degree oven for five more minutes until that cheese gives us the crust we're looking for. Alright y'all. Our Mexican cornbread is ready. Now y'all don't judge me based on the cheese right here. I took it out to cool off and y'all I forgot about it. Don't blame me. But we're going to get just us a nice and crunchy. Whoo. That is still hot somehow. Nice and crunchy corner piece. Look at that y'all. Oh my my. This is going to need some daisy sour cream. I swear every time I say daisy my dog pops her little head up. But y'all get a spoon. Fork. Get a fork. And we're sticking a fork in it.
some meatballs and noodles are in a skillet
Hamburger Steak with Mushroom Gravy
Hamburger Steak with Mushroom Gravy
a large pot filled with meat and vegetables next to a wooden spoon on top of a table
Southwest Ground Beef and Sweet Potato Skillet
Southwest Ground Beef and Sweet Potato Skillet
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30m
a white plate topped with rice and cucumbers
Korean Beef Rice Bowl
Korean Beef Bowl