Food and drinks/ mat og drikke

Filipino food and Norway food
9 Alle Pins7 Følgere
Since im living in Europe it's hard to find 'salted egg'. So i tried to make my own.   Engs. 8 eggs, 1 1/2 cap salt, 3 cups water and a jar with lid.  1.How to make: cook water, add salt and stir till the salt dessolve. 2 put the egg inside the jar and pour the cold salt water.3 write a label and date (3weeks)

Since im living in Europe it's hard to find 'salted egg'. So i tried to make my own. Engs. 8 eggs, 1 1/2 cap salt, 3 cups water and a jar with lid. 1.How to make: cook water, add salt and stir till the salt dessolve. 2 put the egg inside the jar and pour the cold salt water.3 write a label and date (3weeks)

My home made longganisa..i bought skin at asia market here in Norway

My home made longganisa..i bought skin at asia market here in Norway

My yummy home made pizza

My yummy home made pizza

Homemade currant juice  and jelleys..

Homemade currant juice and jelleys..

My home made fresh vegie lumpia..i made my own lumpia wrapper..

My home made fresh vegie lumpia..i made my own lumpia wrapper..

This is how i made it..

This is how i made it..

Apple jam is one of my favorite,

Apple jam is one of my favorite,

Fruit is coming from our own plommer tree and i made a jam on it.

Fruit is coming from our own plommer tree and i made a jam on it.


Flere ideer
mommy + me lunch box: Chicken Sopas - #FBS4Sandy

mommy + me lunch box: Chicken Sopas - #FBS4Sandy

Ginataan (bilo-bilo) Filipino sweet dessert.   This dish are cooked in a coconut milk locally called "Ginataan or Alfajor" is another Filipino merienda which is usually served as a mid-morning or mid-afternoon snack. This dish is composed of different tubers such as sweet potato, cassava yam, taro root. Aside from the tubers. Other ingredients include ripe plantains, tapioca pearls, and glutinous rice balls(bilo-bilo).

Ginataan (bilo-bilo) Filipino sweet dessert. This dish are cooked in a coconut milk locally called "Ginataan or Alfajor" is another Filipino merienda which is usually served as a mid-morning or mid-afternoon snack. This dish is composed of different tubers such as sweet potato, cassava yam, taro root. Aside from the tubers. Other ingredients include ripe plantains, tapioca pearls, and glutinous rice balls(bilo-bilo).

Another Pinoy native delicacy that is mostly seen in any Filipino stores. It is one of my favorites.

Another Pinoy native delicacy that is mostly seen in any Filipino stores. It is one of my favorites.

Filipino style chicken barbecue- marinade of sprite, soy sauce, brown sugar and garlic.

Filipino style chicken barbecue- marinade of sprite, soy sauce, brown sugar and garlic.

rib horizontal 830x10241 Am boy Ribs

rib horizontal 830x10241 Am boy Ribs

Bibingka

Bibingka

Sapin Sapin Recipe

Sapin Sapin Recipe

Sizzling Tofu Ala MAX'S         INGREDIENTS       5 Pieces Tofu cut into cubes   1/8 Cup of Butter   2 Cloves of Garlic   1 Medium size Oni...

Sizzling Tofu Ala MAX'S INGREDIENTS 5 Pieces Tofu cut into cubes 1/8 Cup of Butter 2 Cloves of Garlic 1 Medium size Oni...

Siomai - is steamed with either ground pork, beef or shrimp,combined with extenders like green peas, carrots and the like which is then wrapped in wonton wrappers. It is normally dipped in soy sauce and squeezed calamansi (lime) and for some, with an oily, spicy garlic mix.

Siomai - is steamed with either ground pork, beef or shrimp,combined with extenders like green peas, carrots and the like which is then wrapped in wonton wrappers. It is normally dipped in soy sauce and squeezed calamansi (lime) and for some, with an oily, spicy garlic mix.

Buko Pandan

Buko Pandan

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