Brown Rice & Peppers Pilaf Recipe - Food.com
I love rice pilaf and I was excited to find this recipe for brown rice pilaf since brown rice is so much better for you. It is from Healthy Cooking.
Brown Rice with Black Beans - Everyday Annie
I’ve never been one for New Year’s resolutions. There is no magical date to make changes in your life, and if you want to make the changes, you can put forth the effort on any day of the year. There’s no time like the present! However, if you are trying to make some healthier choices […]
Chickpea-Brown Rice Veggie Burger
This veggie burger is dense and tasty on a lettuce wrap with mustard.
Shrimp Fried Rice
This healthy shrimp fried rice recipe is packed with vegetables and makes 4 generous servings, so you'll need to use a large skillet that is at least 12 inches wide. A large wok also works well. If you have cooked rice on hand, omit Step 1 and add 2 1/2 cups cooked rice to the pan in Step 5.
Recipe Box: Stuffed Bell Peppers
Stuffed Bell Peppers w/ Brown Rice #recipe #healthy #quick
Cajun Black Beans with Brown Rice 1 1/2 cups dry black beans, rinsed and sorted 1 Tbsp olive oil 1 medium onion, finely diced 1 medium green bell pepper, diced 3 garlic cloves, minced 4 c water 2 c chicken or vegetable broth 1 tsp kosher salt pinch of black pepper 1 tsp Cayenne pepper 1 tsp dried thyme 1 tsp smoked paprika or sweet paprika for a milder dish 2 bay leaves 1 Tbsp lime juice 1 1/2 c Cajun Country brown rice, uncooked 3 green onions, thinly sliced
Peanuts & Brown Rice with Asian Dressing | eCurry - The Recipe Blog
Synonymous with memories of back home, games, circus, picnics, cocktail & rainy day snacks and, of course, peanut butter sandwiches now, peanuts are an all time
Southeast Louisiana Food: A Seasoned Tradition by Addie K. Martin & Jeremy Martin | The History Press Books
Butternut Squash and Brown Rice Dressing
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Foreman Grill Garlic Mint Eggplant - Foreman Grill Recipes
This recipe for garlic mint eggplant on your Foreman Grill is uniquely delicious and satisfying. It can be served as an excellent compliment to a main dish.