He Had Me At Rib Eye! - Ciao Chow Bambina
Happy Belated Valentine’s Day! Did you have a lovely time? How did you mark it? And with whom did you celebrate? Your sister? Your girlfriend? Boyfriend? Hubby? Your children? Your wife? Mr. Darcy? Did you celebrate your special relationship(s) with flowers? A movie? Crafts? Cards? Conversation? Silly text-messages? Your favorite book? A good meal? It...
Grilled Marinated Ribeyes
These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. —Louise Graybiel, Toronto, Ontario
Dry-Rubbed Porterhouse Pork Chops with Steakhouse Butter
Recreate a Restaurant Classic Serve Porterhouse Pork Chops with Steakhouse Butter Dry-Rubbed Porterhouse Pork Chops with Steakhouse Butter (Family Features) Everyone loves eating out - but with grilling season in full swing, there is no better time to recreate a restaurant classic in your own backyard. 'You can 'wow' your guests at your next backyard gathering by making one of my favorite restaurant-worthy meals at home - like Dry-Rubbed Porterhouse Pork Chops with Steakhouse Butter,' said…
Grilled Tequila-Lime Skirt Steak with Avocado Chopped Salad
A bold marinade featuring the combination of cilantro and lime gives a rich, flavorful taste to skirt steak.
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Best Sandwiches From Around the World
Let us pause to consider the sandwich, that magnificent unit of consumption, a construction so minimal that its form may be expressed as: Bread. Not-bread. Bread again. A sandwich can be pretty basic: the stale bologna on white you are offered for lunch when a forgotten speeding ticket lands you in jail for an afternoon; the PB&J you tuck in a lunch box for your kid; or the slice of ham on a buttered baguette you pick up in a train station in Lyons.The existence of the sandwich can be seen…