Norwegian Fyrstekake, also known as Royal Cake or Prince's Cake, is a flaky and delicious almond-flavored dessert with an simple yet elegant appearance. | Recipe at Outside Oslo.
Norge -- Napkins are a big part of the culture, or at least they used to be. They made BEAUTIFUL napkins of very fine paper, Coffee & Baked goods were served at 4pm (like English Tea) followed by a nap -- in teensy villages where the end of day was 4pm. They had an understanding that the family life was important. & people needed to be home to maintain their homes, cook, be with people... Napkins -- makes it special.
Gele i flaggets farger: Begynn med jorbærgele, hell i glassene, avkjøl og la stivne i kjøleskapet. Lag så panna cotta (dropp safranen i denne oppskriften) og hell over jordbærgeleen. La stivne i kjøleskapet. Avslutt med blåbærgele.
Yum! Norvegia, a golden Gouda-style cheese, is the best-selling cheese in Norway by Tine. Considered the "people's favorite," Norvegia is a semi-hard, matured cheese, with a mild, sweet taste that ends with a slightly salty, savory finish.