zanoni

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Lemongrass hake in lobster sherry sauce with steam torched leek and cucumber Van, Foods, Lobster, Leeks, Sauce, Fine Dining, Foodgasm, Chef, Food
Lemongrass hake in lobster sherry sauce with steam torched leek and cucumber
Lemongrass hake in lobster sherry sauce with steam torched leek and cucumber
Smoked duck Cooking, Duck Breast Recipe, Duck Recipes, Fine Dining Recipes, Gourmet Recipes, Gourmet, Fine Dining Appetizers
Smoked duck breast appetizer
Smoked duck
Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf Restaurants, Restaurant Recipes, Diner, Food And Drink, Restaurant, Fine Food, London Food, Dinner, Gastronomy
Awakening the Spirit of New Zealand with Matt Lambert at The Musket Room - The Art of Plating
Duck with carrot, huckleberry, and kale by chef Matt Lambert. © Signe Birck - See more at: http://theartofplating.com/editorial/awakening-the-spirit-of-new-zealand-with-matt-lambert-at-the-musket-room/#sthash.OPBepvZv.dpuf
gnocchi viola, violet gnocchi, vitelotte potatoes, purple potato gnocchis Italian Recipes, Gnocchi, Pasta Recipes, Avocado, Pasta Fresca, Ricotta, Pasta Dishes, Homemade Pasta
Chicche viola
gnocchi viola, violet gnocchi, vitelotte potatoes, purple potato gnocchis
I’ve been inspired lately by the colors popping up outside and the great weather we’ve been having here in Fayetteville. I wanted to make something I hadn’t had before that was sp… Pesto, Goat Cheese, Appetisers, Pasta, Pizzas, Walnut Pesto, Antipasto
Goat Cheese and Sweet Pea Stuffed Beet Ravioli with Mint and Walnut Pesto
I’ve been inspired lately by the colors popping up outside and the great weather we’ve been having here in Fayetteville. I wanted to make something I hadn’t had before that was sp…
pumpkin tuile Patisserie, Desserts, Dessert, Food Styling, Pumpkin Dessert, Food Garnishes, Tuiles Recipe, Food Garnish, Food Decoration
Pumpkin Tuile for pumpkin desserts | Pastry Chef – Author Eddy Van Damme
pumpkin tuile
Meat, Steak
Liberty Duck Trio: Seared Duck Breast, Leg Confit, Pate, Sunchoke, Fresh Organic Huckleberry Sauce, Braising Greens Ideas, Fresh, Seared Duck, Favorite Recipes, Huckleberry
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado Kitchen - Sonoma, CA
Liberty Duck Trio: Seared Duck Breast, Leg Confit, Pate, Sunchoke, Fresh Organic Huckleberry Sauce, Braising Greens
Roasted Duck Breast with Hazelnut and Fregola Risotto Recipe Risotto, Stuffed Peppers, Roasted Duck Breast, Pickled Sweet Peppers, Roast Duck, Roast, Roasted Almonds, Stuffed Sweet Peppers
Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes
Roasted Duck Breast with Hazelnut and Fregola Risotto Recipe