3-Ingredient Cream Cheese Biscuits Ingredients: 8 ounces full fat cream cheese, softened ⅔ cup butter, softened 1 cup self-rising flour*, plus more for dusting *To make your own self-rising flour whisk 1 cup of flour with 1 + ½ teaspoons baking powder plus ¼ teaspoon salt Instructions: Pulse together the cream cheese, butter and flour in a food processor until combined, about 10 pulses, stopping to scrape
Friends in the Kitchen - Julie's Bara Brith
A simple and popular Welsh cake. easy to make and keeps well. If you can resist eating it that is! Remember to soak the fruit the night before.
Self-Rising Chocolate Cake
This fine-grained, tender cake, with its rich chocolate flavor, pleases both adults and children. Its level top makes it ideal for layer cakes.
Spring onion loaf BLT
Everyone loves a classic trio of bacon, lettuce and tomato in a sandwich, but this takes it to the next level. Making your own spring onion loaf is easy but makes all the difference.