Brown Butter and Honey Pistachio Cookie Bars - Baker by Nature
Happy Monday, friends! Today I’m excited to be teaming up with my friends over at Don Victor Honey to bring you one of my all-time favorite recipes: Brown Butter and Honey Pistachio Cookies Bars! I mean, brown butter + HONEY + crunchy salty pistachios all wrapped up in one soft and chewy and absolutely delicious cookie...
This old-fashioned cookie has a subtle honey-cinnamon flavor and a tender texture. It's been a favorite in my family for years and now it can be one at your house, too. —Rochelle Friedman, Brooklyn, New York
Several years ago, my daughter Tiffany, entered a cookie contest in our state fair with “Beehive State Cookies” and won first place. These are the cookies that she entered. The ingredients for these soft butter cookies are butter (don’t even think about margarine or shortening), sugar, eggs, vanilla, sour cream, salt, baking soda, baking powder...Read More »
Traditional Italian cookies made from a spiced honey walnut filling and wrapped in homemade pie crust. You made it! We made it! Everyone made it through 12 days of Christmas Cookies! How did we do? Did you make any of them? All of them? Is your cookie jar full of fresh cookies or just crumbs...
This thumbprint cookie uses honey as the only sweetener and tender ground almonds to replace much of the butter found in similar cookies. Just a touch of butter mixed with honey in the filling gives it a rich flavor without too much saturated fat.
How to Bake with Honey - Swap this Natural Treat for your Regular Sweetener!
If you need a honey recipe to use up what you have OR wish to know how to substitute honey for sugar in baking recipes, you'll find what you need here! I'll teach you how to bake with honey instead of other sweeteners.