Perfect sushi ricei! It’s neither difficult or scary to make yourself at home. In truth there’s only one trick….The RICE. You need to get the rice right. That’s the hardest part because it’s the only cooking that even happens and the rest is all about choosing quality fresh fish and honing in on your delicate knife skills.
Lemony Shrimp Scampi Pasta 6 clove garlic, pressed or grated 2 lemon, zested and juiced 5 tbsp olive oil 1 tsp red pepper flakes 1 kosher salt 3⁄4 lb medium shrimp , (21 to 25) peeled, deveined and butterflied (reserve shells) 1⁄4 onion 3⁄4 lb thin linguine pasta 2 tbsp butter 1 small bunch parsley, leaves chopped 1 black pepper, freshly ground